Air-Fry Rosemary French Fries

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PREP TIME: 15 minutes
SERVES: 1
TOTAL COOKING TIME: 30 minutes
INGREDIENTS
  • 6 potatoes
  • 1/2 tbsp dry rosemary
  • 2 tbsp olive oil
  • 1/4 tsp season salt
DIRECTIONS
  • Peel potatoes skins and wash potatoes with cold water. Cut potatoes into thin slices on long sides. Dry potatoes with paper towel.
  • Place potatoes in a large bowl. Add olive oil, season salt, dry rosemary. Mix well.
  • Cook fries in air fryer at 400 degrees for 18 minutes. Flip potatoes at 9 minute mark. Serve when done.
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