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Antipasto Kabobs

Insert fancy description here
PREP TIME: 30 minutes
SERVES: 10 to 12 servings
TOTAL COOKING TIME: 3 minutes
INGREDIENTS
  • 1 (9 oz) package refrigerated cheese-filled tortellini
  • 1 (14 oz) can quartered artichoke hearts, drained
  • 1 (6 oz) can pitted black olives, drained
  • 1 lb provolone cheese, cut into 1-inch cubes
  • ½ lb (2-inch-round) thin pepperoni slices
  • 25 (12-inch) wooden skewers
  • 1 (16 oz) bottle reduced-fat prmesan Italian salad dressing
DIRECTIONS
  • Cook cheese-filled tortellini according to package directions, omitting salt. Drain and cool.
  • Thread tortellini and next 4 ingredients onto 25 (12-inch) wooden skewers. Place in a 13 × 9 inch dish; drizzle with salad dressing, turning to coat.
  • Cover and chill at least 4 hours. Drain before serving.
  • NOTE: For testing purposes only, we used Ken's Steak House Lite Northern Italian With Basil and Romano salad dressing.
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