Betsy's Texas App Recipe

Corn and bean Mexican dip
PREP TIME: 0 minutes
SERVES: 1
TOTAL COOKING TIME: 10 minutes
INGREDIENTS
  • 1 can of black beans (drained)
  • Package of frozen white "shoe peg" corn (baby). If not thawed it'll just be a little wet on the bottom
  • Chop a red pepper (and green too if you want)
  • 1/3 cup chopped cilantro
  • 1/4 cup olive or veg oil
  • 1/3 cup apple cider vinegar
  • 2 tsp Cumin
  • Sprinkle garlic powder
  • Salt and pepper to taste
DIRECTIONS
  • C
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