Hawaiian Roll Ham and Cheese Sliders
PREP TIME: 15 minutes
TOTAL COOKING TIME: 20 minutes
- One 12-count package Hawaiian sweet rolls, sliced in half
- 1 large sweet onion
- 4 cup dijon mustard
- 3/4 pound cooked deli ham, thinly sliced
- 3/4 pound Swiss cheese, thinly sliced
- 2 tbsp butter, melted
- 1 tbsp poppy seeds (optional)
- Salt and pepper to taste
- Preheat oven to 350 degrees. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
- Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected.
- Place the bottom ‘slab’ of rolls in prepared pan. Set aside.
- Fry onions lightly, add mustard and spread mixture over rolls.
- Evenly layer about half of the ham over the rolls.
- Evenly layer the cheese.
- Evenly layer the remaining ham.
- Add the top ‘slab’ of rolls, brush with butter and sprinkle poppy seeds on tops; set aside.
- Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
- Bake covered for about 20 minutes or until cheese has melted.
- Uncover and cook for about 3 to 5 minutes, or until as done as desired.
- Slice into individual sliders and serve immediately. Sliders are best warm and fresh.