Bruschetta

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PREP TIME: 15 minutes
SERVES: 8
TOTAL COOKING TIME: 10 minutes
INGREDIENTS
  • 1 loaf french bread, sliced thin
  • 16 oz bruschetta
  • 1/2 cup parmesan shredded cheese
DIRECTIONS
  • Pre-heat oven to 350 degrees.
  • Angular slice french bread into thin slices and place on a large cookie sheet.
  • Toast bread for 2 minutes, remove and flip pieces.
  • Spread bruschetta on slices and sprinkle parmesan cheese generously on each piece.
  • Return pan to oven and toast for 10 minutes or until parmesan cheese is melted. Ready to serve.
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