Greek Layered Dip

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PREP TIME: 20 minutes
SERVES: 18 servings
TOTAL COOKING TIME:
INGREDIENTS
  • 1 container (8 oz) chives and onion cream cheese spread
  • 1 container (8 oz) hummus
  • 1 medium cucumber, peeled, seeded and chopped
  • 3 medium Italian plum or roma tomatoes, seeded and chopped
  • 1 can (2 1/4 oz) sliced ripe calmatta olives, drained
  • 1 container (4 oz) crumbled feta cheese
  • 1/4 cup chpped green onions or scallions
  • Pita chips
DIRECTIONS
  • In a 10-inch serving dish or pie pan, spread cream cheese spread.
  • Drop small spoonfuls of hummus evenly over cream cheese; spread evenly.
  • Top with remaining ingredients in order listed.
  • Serve dip with pita chips.
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