Hot Crabmeat Spread
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PREP TIME: 0 minutes
SERVES: 2 cups
TOTAL COOKING TIME: 10 minutes
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INGREDIENTS
- 8 oz cream cheese, softened
- 6 oz crabmeat drained, flaked
- 1/2 cup dairy sour cream
- 2 tbsp finely chopped green onions
- 1 tbsp milk
- 1 tsp lemon juice
- 1/4 tsp garlic powder
- 1/8 tsp pepper
- 1/3 cup toasted sliced almonds
DIRECTIONS
- Heat oven to 350°
- Combine all ingredients except almonds in a small bowl.
- Put ingredients in a 9 inch pie pan or increased casserole dish.
- Sprinkle with almonds.
- Bake for 15 minutes.
- Serve with crackers.