Puff Pastry Wrapped Brie

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PREP TIME: 0 minutes
SERVES: 6
TOTAL COOKING TIME: 25 minutes
INGREDIENTS
  • 1 sheet Pepperidge Farm puff pastry sheets, thawed
  • 1 Brie cheese round (8 oz)
  • 1 egg
  • Chutney or sweet pepper relish
  • Crackers
DIRECTIONS
  • Heat oven to 400 degrees.
  • Unfold pastry on floured surface. Place cheese in center. Fold pastry over cheese to cover. Trim excess pastry and press to seal. Reserve scraps for decoration, if desired.
  • Beat egg with 1 tbsp water. Brush seam of pastry with egg mixture. Place seam side down onto baking sheet. Brush with egg mixture.
  • Bake 25 minutes or until golden brown. Let stand 20 minutes.
  • Spoon chutney or sweet pepper relish over and serve with crackers.
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