Brie & Jam Tarts

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PREP TIME: 30 minutes
SERVES: 24 tarts
TOTAL COOKING TIME: 10 minutes
INGREDIENTS
  • 2 boxes fillow shells
  • Small wheel or slice of brie
  • Jam of choice (raspberry, apricot, fig)
  • Mint leaves, small or chopped
DIRECTIONS
  • Preheat oven to 350 degrees.
  • Cut brie into small cubes.
  • Place fillo shells on cookie sheet and place one cube brie into each shell.
  • Bake 10 minutes or until cheese is bubbly and melted.
  • Remove from oven and add jam and mint leaf.
  • Serve hot.
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