Steamed Mussels with Chilis

Insert fancy description here
PREP TIME: 45 minutes
SERVES: 2
TOTAL COOKING TIME: 30 minutes
INGREDIENTS
  • 2 tbsp Olive Oil
  • 4 gloves diced fresh garlic
  • 1 ¼ white wine
  • 1 Qt fish stock
  • ½ cup heavy cream
  • 1 stalk of celery, chopped
  • 1 tbsp fresh thyme, diced
  • ¼ tsp garlic salt
  • 2 fresh chiles, sliced
  • 2 lbs mussels
  • 2 jalapeno peppers, sliced
  • 4 shallots onions, chopped
  • 1 oz ginger root, peeled and chopped
  • 4 tbsp cilantro, chopped
  • 4 tbsp fresh parsley, chopped
  • 1 tbsp fresh rosemary, diced
  • ¼ tsp black pepper
DIRECTIONS
  • Heat olive oil in a non-stick pot over low heat. Add garlic, jalapeno peppers, shallots, ginger and celery. Cover and cook for 2-3 minutes or until soft.
  • Add chiles, thyme and rosemary and transfer to a bowl.
  • Add fish stock, white wine, parsley into pot over high heat to boil. Add mussels. Cover and steam for approximately 5 minutes or until mussels open. Remove mussels with a slotted spoon into a serving dish. Discard any mussels that have not opened.
  • Add vegetables from step 1 to the pot. Bring to a boil, reduce to low heat.
  • Add heavy cream, chopped cilantro, parsley, salt, black pepper.
  • Pour sauce over mussels. Serve with garlic french bread.
Garlic French Bread
INGREDIENTS
  • 4 tbsp salted butter
  • 1 loaf French bread, sliced
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 2 gloves fresh garlic, diced
  • 1/2 cup parmigiano shredded cheese
DIRECTIONS
  • Melt butter in a non-stick pan over medium heat. Add garlic, cook until light brown. Add salt and pepper. Remove from heat.
  • Brush garlic butter on both sides of french bread slices.
  • Spread parmigiano shredded cheese on top side of each french bread slices.
  • Toast bread in a toaster oven until cheese melted. Remove from toaster and put aside.
Copyright © 2022 Network Solutions, LLC. All rights reserved.