Tiny Ham-Stuffed Tomatoes

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PREP TIME: 20 minutes
SERVES: 20 servings
TOTAL COOKING TIME: 0 minutes
INGREDIENTS
  • 1 pt (approx 20) cherry tomatoes
FILLING
  • 2 2 1/4 oz. cans Deviled Ham
  • 2 tbsp sour cream
  • 2 tbsp horseradish (reccomended Carriage House H. Cream Sauce)
  • Parsley for garnish
DIRECTIONS
  • Early in day, slice top from tomatoes and scoop pulp (pulp can be used in another recipe or frozen). Drain upside down on paper towels in refridgerator.
  • Combine filling and place in refridgerator until set/2-3 hours.
  • Fill tomatoes.
  • Option: replace ham with guacamole.
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