Easy Drop Danish

Insert fancy description here
PREP TIME: 10 minutes
SERVES: 12 danishes
TOTAL COOKING TIME: 15 minutes
INGREDIENTS
  • 2 cups original Bisquick
  • 1/4 cup butter, softened
  • 2 tbsp sugar
  • 2/3 cup milk
  • 1/4 cup apricot preserves
  • 1/4 cup raspberry preserves
GLAZE
  • 2/3 cup powdered sugar
  • 1 tbsp warm water
  • 1/4 tsp vanilla
DIRECTIONS
  • Heat oven to 450 degrees. Lightly grease cookie sheet.
  • Stir Bisquick, butter and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes. Add additional milk if needed.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon; fill with 1 tsp of the preserves.
  • Bake 10 to 15 minutes or until golden brown. While warm, drizzle with Glaze.
GLAZE DIRECTIONS
  • Beat all ingredients with spoon until smooth
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