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French Toast

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PREP TIME: 2 minutes
SERVES: 2
TOTAL COOKING TIME: 10 minutes
INGREDIENTS
  • 2 Eggs
  • 4 Slices of Toast
  • ¼ Cup Milk
  • 1 Tsp Butter
  • 1 Tsp Cinnamon
  • Syrup/Powder Sugar
DIRECTIONS
  • Using a large mixing bowl, break eggs into bowl.
  • Add milk. Use a beater to mix eggs and milk well. Add cinnamon.
  • Heat a large frying pan over medium heat. Add butter to melt and bring pan to heat
  • Dip a slice of toast into mixed eggs from Step 2. Flip both sides to totally submerge toast into eggs mix.
  • Add toast to hot pan. Repeat Step 4 and 5 for other toast slices
  • Use a spatula, check toast to cook until golden brown. Flip toast to uncooked side and cook until golden brown.
  • Remove and ready to eat. Serve with Syrup or powder sugar
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