French Toast
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PREP TIME: 2 minutes
SERVES: 2
TOTAL COOKING TIME: 10 minutes
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INGREDIENTS
- 2 Eggs
- 4 Slices of Toast
- ¼ Cup Milk
- 1 Tsp Butter
- 1 Tsp Cinnamon
- Syrup/Powder Sugar
DIRECTIONS
- Using a large mixing bowl, break eggs into bowl.
- Add milk. Use a beater to mix eggs and milk well. Add cinnamon.
- Heat a large frying pan over medium heat. Add butter to melt and bring pan to heat
- Dip a slice of toast into mixed eggs from Step 2. Flip both sides to totally submerge toast into eggs mix.
- Add toast to hot pan. Repeat Step 4 and 5 for other toast slices
- Use a spatula, check toast to cook until golden brown. Flip toast to uncooked side and cook until golden brown.
- Remove and ready to eat. Serve with Syrup or powder sugar