Bisquik Impossible Ham & Swiss Quiche

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PREP TIME: 20 minutes
SERVES: 6
TOTAL COOKING TIME: 35 minutes
INGREDIENTS - Ham & Swiss
  • 2 cups cooked ham, cubed
  • 1 cup shredded Swiss cheese
  • 2/3 cup onion (diced)
  • 2 cups milk
  • 1 cup Bisquick
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • Butter for pan
DIRECTIONS
  • Preheat oven to 400 degrees.
  • Lightly grease a 10-inch pie plate.
  • Add shredded cheese, ham, and diced onion onto the bottom of the pie plate. Spread evenly.
  • In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
  • Add the Bisquick, and whisk until you form a smooth mixture.
  • Pour the Bisquick mixture over the pie plate.
  • Bake for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done.
  • Let the quiche cool on a wire rack for 15 minutes.
  • Slice and serve warm.
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