Berry Butter
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PREP TIME: 0 minutes
SERVES: 2 cups
TOTAL COOKING TIME: 10 minutes
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INGREDIENTS
- 1 cup fresh berries
- 3 tbsp light corn syrup
- 1 cup butter, softened
DIRECTIONS
- In a 5-cup blender container or food processor bowl puree berries. Press through strainer or sieve to remove seeds and skins, if necessary; set aside.
- In small mixer bowl beat butter until light and fluffy (1-2 minutes).
- Add berry puree and corn syrup to butter. Beat at medium speed until well mixed (1 minute).
- Cover and store refrigerated.
- Let stand at room temperature 30 minutes before serving. Serve with warm biscuites, scones or nut breads.