Berry Butter

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PREP TIME: 0 minutes
SERVES: 2 cups
TOTAL COOKING TIME: 10 minutes
INGREDIENTS
  • 1 cup fresh berries
  • 3 tbsp light corn syrup
  • 1 cup butter, softened
DIRECTIONS
  • In a 5-cup blender container or food processor bowl puree berries. Press through strainer or sieve to remove seeds and skins, if necessary; set aside.
  • In small mixer bowl beat butter until light and fluffy (1-2 minutes).
  • Add berry puree and corn syrup to butter. Beat at medium speed until well mixed (1 minute).
  • Cover and store refrigerated.
  • Let stand at room temperature 30 minutes before serving. Serve with warm biscuites, scones or nut breads.
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