Creamy Mushroom Pork
Insert fancy description here
PREP TIME: 1 hour
SERVES: 8
TOTAL COOKING TIME: 5 hours
INGREDIENTS
- 3 LBs Boneless Pork Butt
- 1 Tsp Dry Minced Onion
- 1 Tsp Kikkoman Soy Sauce
- ¼ Tsp Black Pepper
- 1 Tbsp Seasoning Sauce
- ¼ Tsp Dry Basil Leaves
- ½ Tsp Pork Powder
- ½ Tsp Sesame Oil
- ½ Tsp Mushroom Seasoning
- 2 Cans Cream of Mushrooms
- 1 Tbsp Diced Fresh Garlic
- 2 Cans of Mushrooms
- ¼ Tsp Garlic Powder
- 3 Sweet Vidalia Onion
- 1/2 Tsp Onion Powder
- Stems of Scallion
- 4 Stems Cilantro
DIRECTIONS
- Trim fat from pork. Wash in cold water and pat dry with paper towels. Cut pork into 2” chunks.
- Place pork into a deep bowl, add fresh Garlic, Soy Sauce, Seasoning Sauce, Sesame Oil. Mix pork with seasoning thoroughly.
- Prepare additional seasoning mix with Pork Powder, Mushroom Seasoning, Garlic Powder, Onion Powder, Minced Onion, Black Pepper, Basil Leaves. Add season mix to port and stir thoroughly. Keep refrigerated overnight.
- Using a large frying pan over medium heat, add fresh garlic. When garlic is slightly golden, add pork and fry until they are brown on each side. Empty pork into a deep pot with cover.
- Clean and cut scallions into 1” long pieces.
- Peel onions and cut into ½” slices
- Add cans of Cream of Mushrooms, cans of Mushrooms, onions, scallions. Cook over low heat for 4 hours until pork is tender. Serve with White Rice and Cilantro. Add Soy Sauce for seasoning as needed.