Crock Pot Pork Ribs
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PREP TIME: 1 hour
SERVES: 4
TOTAL COOKING TIME: 6 hours
INGREDIENTS
- 1 Slab of St Louise Baby back Pork Ribs (3-4 Lbs)
- 1 Tbsp Fresh Minced Garlic
- 1 Tbsp Sesame Oil
- ½ Cup Chinese BBQ Sauce
- 1 Tsp Black Pepper
- 1 Tbsp Onion Powder
- ½ Tbsp Pork Seasoning Powder
- ¼ Cup Diced Fresh Parsley
- ½ Tbsp Garlic Powder
- 1 Tbsp Mushroom Seasoning
- 1 Tbsp Minced Onion
- ½ Tbsp Diced Fresh Garlic
- 2 Sweet Onion
- 3 Tbsp Butter
- ½ Cup Hoison Sauce
- 1 Tbsp Olive Oil
DIRECTIONS
- Clean, trim fat from pork rib. Cut slab into 3 sparerib pieces. Dry pork with paper towel and lay on large cutting board with meat side up.
- Prepare seasoning ingredients by mixing black pepper, pork seasoning powder, garlic powder, minced onion, minced garlic, onion powder, mushroom seasoning.
- Paste pork meat side with sesame oil using a pasting brush
- Rub seasoning ingredients from Step 2.
- Flip pork to non-meat side, rub seasoning ingredients from Step 2.
- Placed seasoned pork pieces into crock pot, meat side down. Cut butter into 3 Tbsp pieces. Place on top of pork.
- Slow cook port for 6 hours.
- Remove pork from slow cooker. Cut pork into individual pieces of spare ribs.
- Paste Hoison sauce on spare ribs. Broil pork until crispy on top. Ready to serve.