LINGUINE PASTA WITH ALFREDO SAUCE
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PREP TIME: 1 hour
SERVES: 4
TOTAL COOKING TIME: 30 minutes
INGREDIENTS
- 2 sweet onions
- 2 tbsp fresh parsley, diced
- ½ tbsp diced garlic
- 4 tbsp salted butter
- 1 tbsp fresh garlic, minced
- 6 oz mushrooms – thin sliced
- Merlot salt – pinch
- Black pepper – pinch
- 1.5 cup heavy cream
- 1 cup ground parmigiana cheese
- 1 tbsp onionpowder
- 1 tsp garlic powder
- ½ tbsp dry diced onion
- 1 tbsp mushroom seasoning
- ¼ cup white wine
- 1 cup shedded parmigiana cheese
- 1 box linguine - cooked
DIRECTIONS
- Using a non-stick pan, melt butter over medium heat. Add garlic and cook until golden brown but not burned.
- Add onions. Cook for 1-2 min.
- Add mushrooms. Cook for another 1 min.
- Pour wine into pan. Bring to boil.
- Add heavy cream. Whisk constantly. Bring to boil. Lower heat to low.
- Add parmigiana cheeses, parsley, salt, pepper, mushroom seasoning. Whisk until sauce thickens.
- Cook 1 box linguine noodles according to box instructions.
- Mix linguine noodles with sauce. Add shedded parmigiana cheese over noodles. Ready to serve.