Hamburg Stroganoff

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PREP TIME: 15 minutes
SERVES: 4
TOTAL COOKING TIME: 20 minutes
INGREDIENTS
  • 2 lbs ground hamburg beef
  • 1 cup sour cream
  • 8 oz mushrooms
  • 1 can cream of mushroom soup
  • 1 sweet onions
  • 2 cloves fresh garlic, minced
DIRECTIONS
  • Saute mushrooms and onions.
  • Cook and drain hamburg.
  • Mix soup and sour cream, add hamburg and mushrooms and onions.
  • Add minced garlic.
  • Cook low over medium heat stirring occasionally.
  • Add sour cream to reach desired consistency.
  • Serve over rice.
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