Knoors Pesto
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PREP TIME: 15 minutes
SERVES: 4-6
TOTAL COOKING TIME: 10 minutes

INGREDIENTS
- 3/4 to 1 box of rigatonni
- Small bunch of broccolli (2 cups)
- 2-3 plum tomatoes
- Parmesan cheese (1 cup)
- 1/4 tsp ground white pepper
- 1 tsp garlic powder
DIRECTIONS
- Cook rigatoni and brocolli.
- Make pesto according to directions, add white pepper and garlic.
- Chop tomatoes.
- Put all ingredients in together in a large bowl. Add parmesan cheese and mix all ingredients. Ready to serve.