Korean BBQ Babyback Pork Ribs

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PREP TIME: 1 hour
SERVES: 4
TOTAL COOKING TIME: 1 hour
INGREDIENTS
  • 1 Slab of St Louise Babyback Pork Ribs (3-4 Lbs)
  • 1 Tbsp Fresh Minced Garlic
  • 1 Tbsp Sesame Oil
  • ½ Cup Korean BBQ Sauce
  • 1 Tsp Black Pepper
  • 1 Tbsp Onion Powder
  • 2 Tsp Pork Seasoning Powder
  • 1 Tbsp Seasoning Sauce
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Mushroom Seasoning
  • 1 Tbsp Minced Onion
  • 1 Tbsp Fresh Ginger
DIRECTIONS
  • Clean, trim fat from pork rib. Cut into spare rib pieces.
  • Place pork rib into a large mixing bowl. Add fresh ginger, sesame oil, fresh minced garlic, season sauce. Mix ingredients together with pork ribs.
  • Prepare marinade ingredients by mixing black pepper, pork seasoning powder, garlic powder, minced onion, onion powder, mushroom seasoning.
  • Apply marinade ingredients along with Korean BBQ sauce to pork ribs. Mix well and marinade overnight.
  • Grill pork over low heat for 20 minutes on each side. Turn often to avoid burning.
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