Lemongrass Beef
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PREP TIME: 1 hour
SERVES: 2 to 4
TOTAL COOKING TIME: 30 minutes
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INGREDIENTS
- 2 Lbs Angus Sirloin Beef
- 2 Stems Fresh Lemongrass
- 2 Tbsp or 4 Gloves Minced Garlic Gloves, Diced
- 2 Tbsp or 4 Shallot Onion
- 4 Tsp Brown Sugar
- 2 Tsp Onion Powder, divided
- 1 Tsp Beef Bouillon Powder
- 2 Tsp Garlic Powder, divided
- 2 Tsp Mushroom Seasoning
- 3 Tsp Vegetables Oil
- 2 Tsp Fish Sauce (Optional)
- 2 Cups Jasmine Rice
- 1 Tsp Extra Virgin Olive Oil
- 1 Tsp Lemon Grass Powder
- ½ Tsp Scallion
- ½ Tsp Cilantro
- 2 Tsp Sesame Oil, Divided
DIRECTIONS
- Clean and cut beef into thin slices. Mix Corn Starch, 1 Tsp onion powder, 1 Tsp garlic powder, Lemon Grass Powder, 1 Tsp Sesame Oil.
- Chop and dice lemon grass very fine using food processor
- Peel, dice garlic and shallot onion
- Using a large frying pan, heat up vegetables oil over medium heat. Add garlic and fry until golden brown. Add beef, brown sugar, sesame oil, beef bouillon powder, mushroom powder. Fry for 2 min until beef is rarely brown (Do not overcook beef).
- Add lemon grass, shallot onion, Scallion, fish sauce (optional). Cook for additional 1 minute.
- Serve Lemongrass beef over Jasmin rice with sprinkled Scallion and Cilantro