Pasta Farfalle with Shrimp
Source: SuperCookery Pasta Italian Cookbook
PREP TIME: 45 minutes
SERVES: 2 to 4
TOTAL COOKING TIME: 20 minutes
INGREDIENTS
- 1 lb Large Shrimp
- 6 Gloves Fresh Chopped Garlic
- 1 Grated Zest Lemon
- 2 Large Sweet Chopped Onion
- 5 Tbsp Diced Fresh Parsley
- 1 Cup Chardonnay White Wine
- 1 lb Cooked Farfalle Noodles
- 8 oz Sliced Mushrooms
- ½ Tsp Black Pepper
- 1 Tsp Lemon Infused Salt
- ½ Tbsp Onion Powder
- ½ Tbsp Minced Onion
- 1 Tsp Minced Garlic
- ½ Cup Unsalted Butter
- 1+1/4 Cup Heavy Cream
DIRECTIONS
- Wash shrimp under cold water. Pad dry with paper towel, set aside.
- Cook Farfalle pasta noodles with 1 Tbsp vegetable oil until tender but firm to the bite. Drain and return to pot. Cover to keep pasta warm.
- Using a large sauce pan, melt butter under medium to high heat. Cook chopped garlic until golden brown. Add chopped onion, sliced mushroom. Cover pan and cook for 1 minute.
- Add shrimp to pan. Add diced parsley, lemon zest, onion powder, minced garlic, minced onion. Cover pan and cook for 2 minutes.
- Add white wine, heavy cream, black pepper, lemon salt. Stir pan and lower heat to medium heat. Cook for another 1 minute until sauce thicken. Remove pan from heat. Serve shrimp over Farfalle pasta. Pour sauce over paster and toss to coat. Garnish with onion and mushrooms.