Pulled Pork
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PREP TIME: 1 hour
SERVES: 8
TOTAL COOKING TIME: 9 hours
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INGREDIENTS
- 4 Lbs Pork Loin Rib Roast
- ¼ Tsp Paprika
- ½ Tsp Garlic Powder
- 2 Tsp Onion Powder
- 2 Tsp Minced Onion
- 2 Tsp Minced Garlic
- ½ Tsp Basil Leaves
- ¼ Tsp Black Pepper
- ½ Tbsp Pork Seasoning Powder
- 1 Tbsp Mushroom Seasoning
- 2 Tsp Butter
- 4 Gloves of Fresh Garlic
- ½ Bunch Scallion
- ½ Tsp Cilantro Leaves
DIRECTIONS
- Clean Pork roast with cold water. Pad dry with paper towel.
- Prepare rubbing seasoning by mixing garlic powder, minced onion, basil, pork seasoning powder, paprika, onion powder, minced garlic, black pepper, mushroom seasoning.
- Peel garlic gloves. Cut into small pieces
- Using a sharp peeling knife, make 1” cut and insert garlic pieces into pork roast. Repeat step, make sure to insert garlic on all sides of pork roast
- Using rubbing seasoning (step 2), apply to all sides of pork roast.
- Clean and cut scallion into 1” pieces
- Using a slow cooker, place seasoned pork into cooker. Add butter and scallion on top of pork. Cook in very slow heat (8 hours).
- When ready, use two forks to pull pork meat away from bone. Serve with BBQ sauce (optional)