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Pulled Turkey

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PREP TIME: 1 hour
SERVES: 8
TOTAL COOKING TIME: 9 hours
INGREDIENTS
  • 4 Lbs Turkey Breasts (Bone-in)
  • ¼ Tsp Paprika
  • ½ Tsp Garlic Powder
  • ½ Tsp Onion Powder
  • ½ Tsp Minced Onion
  • ½ Tsp Minced Garlic
  • ¼ Tsp Basil Leaves
  • 14 Tsp Black Pepper
  • 1 Tsp Pork Seasoning Powder
  • 1 Tsp Mushroom Seasoning
  • 2 Tsp Butter
  • 4 Gloves of Fresh Garlic
  • ½ Bunch Scallion
DIRECTIONS
  • Clean Turkey breasts with cold water. Pad dry with paper towel.
  • Prepare rubbing seasoning by mixing garlic powder, minced onion, basil, pork seasoning powder, paprika, onion powder, minced garlic, black pepper, mushroom seasoning.
  • Peel garlic gloves. Cut into small pieces
  • Using a sharp peeling knife, make 1” cut and insert garlic pieces into turkey breasts. Repeat step, make sure to insert garlic on all sides of turkey breasts
  • Using rubbing seasoning (step 2), apply to all sides of turkey breasts
  • Clean and cut scallion into 1” pieces
  • Using a slow cooker, place seasoned pork into cooker. Add butter and scallion on top of turkey breasts. Cook in very slow heat (8 hours).
  • When ready, use two forks to pull turkey meat away from bone. Serve with BBQ sauce (optional)
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