Salisbury Steak

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PREP TIME: 20 minutes
SERVES: 6
TOTAL COOKING TIME: 60 minutes
INGREDIENTS
  • 3 lbs hamburg
  • 4 eggs, beaten
  • 1 can golden mushroom soup
  • 1 can cream of mushroom soup
  • 1 can mushrooms
  • 2 cups breadcrumbs
  • 2 large onions, chopped
  • Dash of thyme, marguram, white pepper
  • 1/4 chopped fresh parsley
  • 1/4 chopped cilantro
  • 1 tbsp Worcestershire Sauce
DIRECTIONS
  • Mix 2/3 soup with all other ingredients.
  • Shape into oval patties.
  • Preheat oven to 400 degrees.
  • Bake at 400 degrees for 40 minutes and drain fat.
  • Add remaining soup with 1/2 cup water, bake additional 20 minutes
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