PARMIGIANO CRUSTED CHICKEN PICCATA

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PREP TIME: 1 hour
SERVES: 4-6
TOTAL COOKING TIME: 1 hour
INGREDIENTS
  • 3 lbs boneless chicken breast (4 large breasts)
  • 1 tbsp onion powder
  • 1 tsp garlic powder
  • ½ tbsp dry diced onion
  • ½ tbsp diced garlic
  • 2 tsp chicken boullion seasoning
  • 1 tbsp virgin olive oil
  • 2 tbsp fresh diced parsley
  • ½ tsp black pepper
  • ½ tbsp mushroom Seasoning
  • 2 tbsp salted butter
PICCATA SAUCE
INGREDIENTS
  • 1 sliced lemon
  • 1 tbsp fresh diced garlic
  • 1 tbsp fresh diced parsley
  • ¼ cup white wine (chardonnay)
  • Cornstarch slurry (2 tsp cornstarch, 1 tbsp cold water)
  • 1 tbsp butter
  • ½ cup chicken broth
  • Sugar – pinch
  • Merlot salt – pinch
  • 2 tsp mushroom seasoning
CHEESE FLOUR MIX
INGREDIENTS
  • Part 1: ¾ cup flour, ¼ tsp merlot salt, ½ tsp black pepper
  • Part 2: 3 whisked eggs
  • Part 3: 6 oz parmigiano cheese
DIRECTIONS
  • Flatten all chicken breast pieces (with bottom side up) with a meat beater into roughly ¼” thickness. Cut chicken breasts into medium size pieces.
  • Place chicken into a large bowl, add olive oil, garlic powder, diced garlic, onion powder, diced onion, chicken bouillion seasoning, diced parsley. Mix well. Marinate chicken for at least 4 hours or overnight.
  • Prepare cheese flour mix as described in Part 1, Part 2 and Part 3 above.
  • Place a chicken piece into Part 1 (Flour), Part 2 (eggs) and Part 3 (Parmigiano cheese). Place chicken piece on a baking pan. Repeat this step for all chicken pieces.
  • Add 1 Tbsp salted butter to a non-stick pan. Bring oil to hot over medium heat. Add chicken pieces. Cook chicken 1-2 min on each side until golden brown, flipping once on each side.
  • Using a separate large pan, bring 1 Tbsp salted butter to hot over medium heat. Add fresh diced garlic, cook until light brown color. Add sliced lemon, cook for 2 minutes.
  • Add white wine, chicken broth, diced fresh parsley. Stir for 1 minute. Add cornstarch slurry, stir until sauce slightly thickens. Lower heat to low.
  • Cook 1 box angel hair noodles according to box instructions al dente.
  • Serve chicken with noodles. Spoon lemon sauce over chicken and noodles. Shake shredded Parmigiano cheese as desired.
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