Oyster Stew

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PREP TIME: 0 minutes
SERVES: 1
TOTAL COOKING TIME: 10 minutes
INGREDIENTS
  • 5 tins oysters
  • 1/4 - 1/2 lb regular butter
  • 1/2 gallon milk
  • 1/2 pt heavy cream + 1/2 pt half and half cream
  • White pepper
  • 1 tbsp paprika
  • Fresh minced parsley
DIRECTIONS
  • Rinse and chop oysters, reserving 1/4 broth from each tin
  • Simmer gently 4 minutes in small amount melted butter until edges begin to curl, then add remainder of broth, simmering, while at the same time
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