Tomato, Cucumber and Avacado Salad

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PREP TIME: 15 minutes
SERVES: 8
TOTAL COOKING TIME:
INGREDIENTS
  • 1 1/2 cups cherry tomatoes, chopped
  • 1 cucumber, peeled and seeded then diced
  • 1 avocado, diced
  • 4 oz feta cheese, cubed
  • 2 tbs minced red onion
  • 1 handful parsley, minced (about 2 tsp)
  • Salt and pepper to taste
  • Balsamic vinegrette to taste
DIRECTIONS
  • Cut cherry tomatoes in half. Add to a bowl.
  • Peel and seed one cucumber and dice. Add to bowl.
  • Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.
  • Cube feta and add to bowl.
  • Add minced red onion and minced parsley to bowl.
  • Add salt, pepper and balsamic.
  • Toss gently so the feta and avocado don’t break up. Serve immediately.
  • If refrigerating – keep the avocado aside and add before serving.
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