Pommes Frites with Chives

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PREP TIME: 10 minutes
SERVES: 2
TOTAL COOKING TIME: 30 minutes
INGREDIENTS
  • 1 lb Yukon gold or red potatoes, cut into 3 x 1/4-inch sticks
  • 2 teaspoons olive oil
  • 1⁄2 tsp dried thyme or 2 tsp fresh thyme, chopped
  • 1⁄4 tsp garlic salt
  • cooking spray
  • 1 tbsp fresh chives, chopped
DIRECTIONS
  • Preheat oven to 450 degrees.
  • Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat.
  • Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
  • Bake for 30 minutes, turning once. Toss with chives.
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