Zucchini Parmesan Crisps

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PREP TIME: 15 minutes
SERVES: 4
TOTAL COOKING TIME: 10 minutes
INGREDIENTS
  • 1/2 cup vegetable oil
  • 1 cup Panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 zucchinis, thinly sliced to 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
DIRECTIONS
  • Heat vegetable oil in a large skillet over medium high heat.
  • In a large bowl, combine Panko and Parmesan; set aside.
  • Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
  • Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side, Transfer to a paper towel lined plate.
  • Serve immediately.
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