Cantonese Oyster Sauce

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PREP TIME: 10 minutes
SERVES: 8
TOTAL COOKING TIME: 10 minutes
INGREDIENTS
  • 1 oz soy sauce
  • oz dry sherry
  • 4 oz oyster sauce
  • 4 tsp sugar
  • 3 tsp minced garlic
  • 1 tsp grated ginger
DIRECTIONS
  • Using a mixing bowl, add ingredients. Stir and mix well.
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