Sichuan Black Bean Sauce

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PREP TIME: 10 minutes
SERVES: 8
TOTAL COOKING TIME: 10 minutes
INGREDIENTS
  • 1 tbsp dry sherry
  • 1 tbsp water
  • 4 tbsp fermented black beans, chopped
  • 2 tsp crushed red pepper
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 4 tsp soy sauce
  • 3 oz hoisin sauce
DIRECTIONS
  • Using a mixing bowl, add ingredients. Stir and mix well.
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