Bertucci's Sausage Soup
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PREP TIME: 15 minutes
SERVES: 12-16 servings
TOTAL COOKING TIME: 2 hours
INGREDIENTS
- 1 package of fresh spinach
- 1 lb ground sweet Italian sausage
- 1 cup diced fresh tomatoes
- 2 large cans crushed tomatoes
- 1 sweet onion, saute
- 4 large chicken broth
- 1 can diced tomatoes
- Fresh sage to taste
DIRECTIONS
- Using a non-stick pan, heat up olive oil over medium heat. Add diced garlic and cook until golden brown. Add ground sausage and cook until it turns brown.
- Open the cans of chicken broth and empty into a stew pot and put the pot on low to simmer.
- Chop and saute the onion.
- Empty cooked ground sausage and saute onion into the stew pot.
- Wash the spinach and tear up into small pieces, removing the stems before you put it in the pot. Dice the tomatoes and put them in the broth. Put the whole leaf fresh sage in the soup, using as much or as little as you like. For just a hint of sage favor, use 4 or 5 leaves.
- Let simmer for approximately 2 hours on low heat.