Chicken Ramen Noodles Soup
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PREP TIME: 10 minutes
SERVES: 1
TOTAL COOKING TIME: 15 minutes
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INGREDIENTS
- 3 oz Grilled Chicken
- Vidalia Sweet Onion
- Scallion
- Cilantro
- 1 Egg (Boiled)
- Bean Sprouts
- Pinch of Black Pepper
- 1 Bag Ramen Noodles (3 oz)
- Fried Onion (Optional)
- Beansprouts
DIRECTIONS
- Bring to boil 2 cups of water in a small pot. Cook egg for 10 minutes for hard boiled egg. Remove shelves and cut egg into halves.
- Slice prepared grilled chicken
- Cut sweet onion, thin slices
- Dice clean scallion, cilantro.
- Bring 2 cups of water to boil in a small pot. Empty spice package and noodles from Ramen noodles bag into pot. Cook for 3 minutes until noodles are tender. Stir occasionally with chopsticks.
- Remove from heat. Transfer ramen soup into large soup bowl. Add scallion, sweet onion, bean sprouts, pinch of black pepper, grilled chicken, hard boiled egg. Add fried onion (Optional).