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Chicken Ramen Noodles Soup

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PREP TIME: 10 minutes
SERVES: 1
TOTAL COOKING TIME: 15 minutes
INGREDIENTS
  • 3 oz Grilled Chicken
  • Vidalia Sweet Onion
  • Scallion
  • Cilantro
  • 1 Egg (Boiled)
  • Bean Sprouts
  • Pinch of Black Pepper
  • 1 Bag Ramen Noodles (3 oz)
  • Fried Onion (Optional)
  • Beansprouts
DIRECTIONS
  • Bring to boil 2 cups of water in a small pot. Cook egg for 10 minutes for hard boiled egg. Remove shelves and cut egg into halves.
  • Slice prepared grilled chicken
  • Cut sweet onion, thin slices
  • Dice clean scallion, cilantro.
  • Bring 2 cups of water to boil in a small pot. Empty spice package and noodles from Ramen noodles bag into pot. Cook for 3 minutes until noodles are tender. Stir occasionally with chopsticks.
  • Remove from heat. Transfer ramen soup into large soup bowl. Add scallion, sweet onion, bean sprouts, pinch of black pepper, grilled chicken, hard boiled egg. Add fried onion (Optional).
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